Roasted mutton with carrot

By EdwinHerzog

Roasted mutton with carrot
Eating mutton in moderation is good for your body when it is cold!

Recipe Recommendations

  • mutton appropriate amount
  • horseshoe appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cinnamon appropriate amount
  • octagonal appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Roasted mutton with carrot

  • 1
    1. Clean the mutton and chop it into pieces. Put water in the pan and add a few slices of ginger and a little cooking wine. Wait until the water boils to remove the blood and fishy smell of the mutton. Then remove the mutton, rinse and drain.
  • 2
    2. Heat the pan, put oil and saute the ginger and garlic until fragrant, then add mutton and saute until fragrant. Add cooking wine, cinnamon, star anise, soy sauce, and oyster sauce in turn and saute until fragrant.
  • 3
    3. Add water chestnuts, carrots and water over the mutton
  • 4
    4. Then transfer all the ingredients into a casserole and cook until the mutton is rotten. Add appropriate amount of salt to your salty food.

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