Scrambled carrots
By VicentaLakin
The nutritional value of carrots is considerable, with the levels of carrots being among the highest in vegetables. Carrots don't eat raw, fried or stewed with a higher absorption rate than raw carrots, often eating carrots makes your eyes bright and prevents cancer
Recipe Recommendations
- carrots 240 grams
- fragrant dried 120 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled carrots
1
Food products: carrots, fragrances (opened)。
2
Wash the carrots, go to the skin。
3
It's on the board。
4
The cut carrots go down into the watering pan, and they open for three minutes。
5
The boiler is hot and hot, and the carrots and the fragrances are cut。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
It's just a touch。