Salted fish meatloaf
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- salted fish appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Salted fish meatloaf
1
The salty fish dry off the middle bone and the edge of the edge。
2
Go stabbing the salty fish and cut the small, ginger-cheese。
3
The hot pot smells salty fish, and it blows to a little bit of gold and drys it。
4
The front leg is strangled to the end, mixed with ginger silk, fried salted fish, chicken sperm and sauce。
5
Add the powder and a little water evenly mixed。
6
Spread the meatloaf evenly on the plate and try not to spread too thick。
7
The cold water boilers steam for about 10 minutes, depending on the thickness of the meatloaf。
8
The finished product。