The name of this dish came from a big hotel. At that time, I was curious, so I ordered this dish. When the dish was served, I was stunned. It turned out to be onions and winter melon fried together. At first, I thought I had been fooled. It was obviously a cheap winter melon. I took this name again, which reminded me of the bitter gourd stir-fried bitter gourd, which was originally fried bitter gourd. Looking at this "emerald white jade" again, I really feel that way. The green green of green onions and the melon meat has the texture of jade. It melts immediately in the mouth, with a strong aroma of green onions, dried bamboo shoots and salty, and sweet wax gourd. It is just the right combination. It deserves to be called emerald green white jade.
Today, I was passing by the market and saw wax gourd. I suddenly thought of this dish. Now I will share it with you.
emerald white jade
By VicentaLakin
Recipe Recommendations
- winter melon 300 grams
- dried bamboo shoots 2 small branches
- onion 20 grams
Steps for emerald white jade
1
Time goes by, peel the wax gourd, remove the pulp seeds, and slice it into slices; tear the dried bamboo shoots, wash it, and dice it.
2
Heat the pan, add oil, and stir-fry the dried bamboo shoots.
3
Pour in the wax gourd slices, stir fry well over high heat, add a small amount of water along the edge of the pan.
4
Cover, turn to low heat, and cook for 3 minutes.
5
When cooking the wax gourd, cut the green onions (to avoid losing the aroma).
6
Open the cover, add the green onions, stir-fry over high heat to add the green onions, and serve.
7
On the plate, my emerald green white jade.