Frozen beef
By VicentaLakin
An improved version of Xinjiang barbeque! Joining the traditional fragrance
Recipe Recommendations
- beef a pound
- egg white six
- onion 100 grams
- red pepper 100 grams
- garlic three-petaled
- onion 30 grams
- cumin powder 20 grams
- soy sauce appropriate amount
- soy sauce small amount
- salt small amount
- chicken essence small amount
Steps for Frozen beef
1
Beef slices, salted, smelly, old, purr, slurry! Picked for 20 minutes。
2
Slicing onions and flowers, garlic! Slicing slices。
3
Beef boiling water! Life is broken! It's better to pull oil. I'm not greasy boiling water。
4
The pot is filled with 250 grams of oil, three or four layers of oil temperature, and a well-baked egg polish。
5
Clear the oiled eggs from the dry oil。
6
The boiler leaves the bottom oil, has a little bit of hot water, or a little wine, and it's fast。
7
Snacks are made of powder, old smoke, raw sauce, salt chicken, and continue to roll, fast, and avoid old beef。
8
Fill it with water and dust。
9
I'm going to put the feathers around and put flowers on my feet, and I'm going to mix them in。Frozen beef Make Tips
Frou makes oil that is controlled, too hot to be effective and not too thick on beef。