Tofu for the mushrooms
By VicentaLakin
Fish stew tofu, home food, simple taste。
Recipe Recommendations
- grass carp 400 grams
- fresh mushrooms 10 flowers
- tofu 400 grams
- oil appropriate amount
- salt a little
- chicken essence a little
- pepper a little
- cabbage 200 grams
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu for the mushrooms
1
Fish cut, tofu cut, mushroom wash-up。
2
The boiler heats up oil, spills salt, drops fish, onions, ginger fragrances, then a little bit of the mushrooms, boils water and tofu, and two fried eggs, with a nice and slow stew。
3
When the tofu tastes good, beetries are inserted around the sides, pepper powder is spilled when the cabbage is ripe, and a little perfume is released。