raisins and eggs
By VicentaLakin
My son and husband wanted an egg curd, and today they made a raisin curd, but I did it for the first time after the stroke。
Recipe Recommendations
- egg tart skin 7 rats
- raisins 35 grams
- eggs in 1
- milk 40 grams
- soft white sugar 20 grams
- condensed milk 2 tablespoons
- milk fragrance
- baking
- an hour
- ordinary
Steps for raisins and eggs
1
Food products: 7 egg skins, 35 g raisin, 1 egg, 40 g milk, lactation, 20 g white sugar。
2
Eggs are filled with egg-beaters。
3
Then add milk。
4
Add sugar。
5
Add two spoons of milk。
6
Blend。
7
Then, filter it with the oil。
8
Then put the omelet in the oven and cast it into the raisins。
9
Put a spoon in the milk egg fluid。
10
Finally, the oven is preheated, 175 degrees baked 40-45 minutes。
11
Take it out, hang it out, eat it。