The tofu of meat
By VicentaLakin
Nutrition is good, fresh, sweet, unsavory。
Recipe Recommendations
- tender tofu 400 grams
- minced pork 50 grams
- Green pepper grains 1 spoon
- red pepper 1 spoon
- carrot granule 1 spoon
- pea grain 1 spoon
- sesame oil 1 spoon
- oyster sauce 1 spoon
- starch 1 spoon
- pepper appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for The tofu of meat
1
Main material required。
2
Add a spoon of pelican oil to the meat's tail and a spoon of starch, and mix it with your hands。
3
The pot is boiled with water, and peas, red peppers and carrots are burned。
4
Cut the tofu in half, then cut in half into four pieces each, for a total of eight。
5
And put tofu in the plate。
6
Fill every tofu surface with an appropriate amount of meat。
7
The boiler boils with a proper amount of water, and the tofu is soared, and the fire is soaked with water for about 10 minutes。
8
Take out the steamed tofu and fill each tofu surface with hot gravy。
9
Then you can get in the right amount and then you can get in the hot, hot, hot, hot oil。
10
It's finished, and a proper amount of pepper can be eaten。