They make fish and grass
By VicentaLakin
The first contact with the salsa sauce was when you saw that there was always a big pot of sauce in the hot pot, and it smelled so hot, that it was added as a sauce, that it couldn't be stopped after eating it, that it really liked the smell of sand tea – a mixture of shrimp rice and raw salt. This time, I received the ace sauce, and I burned everything I love. Sand and tea sauce is a blended spice originating from the tides and prevalent in Fujian and Guangdong provinces. They are tanned, made of paste sauce, with special complex scents such as garlic, onions, peanut rice, shrimp and raw fresh salt, as well as mild sweet and spicy. Shatay (Indonesian: Satay) is in Guannan, and Taiwan is also known as Shatsu. It's an Indonesian-style food. Its original meaning is a roasted string, which uses more lamb, chicken or pork, the sauce used, the taste of which is spicy, and which, when introduced into the tidal zone, is converted into only a spicy sauce called sal tea sauce. Unlike the original South-East Asian flavor, sand and tea are not spicy, with a little sweet... it's a common saucer for cooking in the twilight region. This sandfish grass is a very simple dish, and the hand is delicious。
Recipe Recommendations
- Houttuynia appropriate amount
- sand tea sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- rice vinegar appropriate amount
- coriander appropriate amount
Steps for They make fish and grass
1
The fish weeds are bought and the mustaches on the top are removed with their hands while washing。
2
Cut it out。
3
Prepare other materials。
4
Join the Royal Tea King。
5
Add chili, soy sauce, pelican oil, rice vinegar, salt。
6
Put the cuisine in。
7
Combination is enough. It'll taste better in about 10 minutes。