Cinnamon and red date tea

By VicentaLakin

Cinnamon and red date tea
Let's have some milk tea. The red sugar from the red date of guacamole is good for the Chinese doctor. It is said that there is a complex version of the three formulas, which are prepared first with a little water and then with milk and tea. Lazy, just cook it. The cuisine is boiled first, it can be made with more cooking, after tea, after tea is spilled and milk is added. Milk should not be boiled. It should be boiled. Bring the last box of water milk to make this red milk tea. This water milk has a much higher protein content than the usual pure milk, and the milk tastes more rosy. Twenty grams of red sugar, like a little bit sweet, at the high point of the acceptable threshold, probably just 15 grams。

Recipe Recommendations

  • brown sugar 20 grams
  • red dates 5 stars five
  • longan 10 teeth
  • black tea bag 1 Pack
  • qingshui 300 grams
  • milk 250 grams

Steps for Cinnamon and red date tea

  • Make Cinnamon and red date tea step 0
    1
    Material: 20 g red sugar, 5 red dates, 10 guilds, 1 pack of red tea, 300 g clean water, 250 g milk。
  • Make Cinnamon and red date tea step 1
    2
    Red dates wash off the core。
  • Make Cinnamon and red date tea step 2
    3
    Cinnamon drys off the shell core。
  • Make Cinnamon and red date tea step 3
    4
    Put red-tree cones and red sugar in the pot and add fresh water。
  • Make Cinnamon and red date tea step 4
    5
    Put it on the fire, boil it and turn it down, boil it for about seven minutes。
  • Make Cinnamon and red date tea step 5
    6
    Put it in a red tea bag and cook it for three minutes。
  • Make Cinnamon and red date tea step 6
    7
    Get rid of the tea bag。
  • Make Cinnamon and red date tea step 7
    8
    Add milk, mix evenly。
  • Make Cinnamon and red date tea step 8
    9
    And pour it in a cup。
  • Cinnamon and red date tea Make Tips

    The use of red sugar may increase or decrease according to its own taste. Milk doesn't have to be boiled, evenly mixed and boiled again. Some of the milk can also be replaced with milk, which is thicker。