Beef cover
By VicentaLakin
It's not easy to eat well, if you want to eat it。
Recipe Recommendations
- beef 500G
- onion 300g
- white rice 4 bowls
- eggs one
- soy sauce appropriate amount
- cooking wine appropriate amount
- fuel consumption appropriate amount
- refined salt appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- garlic appropriate amount
- butter 2 small pieces
- salty and fresh
- fried
- several hours
- simple
Steps for Beef cover
1
Beef wash, sliced vertically with texture。
2
Three spoons of soy sauce, two spoons of wine, one spoon of pelican oil and an appropriate amount of refined salt, small soda。
3
Scratch the eggs with a proper amount of starch, pickle for an hour。
4
Two spoons of sauce, one spoon of wine, half of a spoon of soy oil, half of a spoon of sugar, appropriate onions, garlic, pepper powder to sauce。
5
Onion wash, slice。
6
Hot pot oil, put in onions and set up for use。
7
Butter melts。
8
Pour in the salted beef and fry to the yellow on both sides。
9
Join the sauce and fry。
10
When the beef is cooked, it pours into fried onion juice。
11
You can eat with juice on the table。Beef cover Make Tips
You don't have to get too dry for beef