Pour the soup and the cage
By VicentaLakin
At home on weekends, I thought I'd cook something good for the kids, and then I prepared a cage for my daughter, who ate her favorite food, and her penis ate two. Looks like I'm doing pretty well
Recipe Recommendations
- Black pork stuffing 350g
- chicken soup 200ml
- water chestnut 6-7 a
- lotus root half-section
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Pour the soup and the cage
1
First of all, get ready for food, black pork pie, chicken soup, pickles, onions and ginger。
2
Scratch the twirl and twirl the twirl. Into the meat。
3
Several times with chicken soup, a little salt and a clockwise mix. The chicken soup will be slowly absorbed with meat. So the chicken soup was wrapped in the bag. The steamed buns will have soup。
4
Cut the pieces out of the noodles. A little more than a dumpling. I'll be back。
5
It's cool, it's steamed for 10 minutes, and then a couple of minutes。
6
Hot buns are ready to go out. You can smell the fragrance once you have the lid。
7
You'll enjoy your food. Be careful when you eat. There's more juice in the bag. Don't get burned。