Spicy chicken
By VicentaLakin
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Recipe Recommendations
- chicken gizzards appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- steamed fish oyster sauce 1 scoop
- Pi County bean paste 1 scoop
- green pepper appropriate amount
- red pepper appropriate amount
- super spicy
- fried
- half an hour
- simple
Steps for Spicy chicken
1
Pixie's clean。
2
Cool the pot。
3
With ginger and wine。
4
After the water, the chickens pass the cold cutter。
5
Get the kettle and burn it down。
6
It's red oil。
7
Down into the chicken coil and evened。
8
With half a bowl of water。
9
Cream of chili, oil consumption, sugar, chicken tumbled evenly。
10
Scrambled soup is thick, steamed fish, and evened。
11
Out of the pan, complete。