Radish and Yaozhu Soup

Recipe Recommendations

• radish 500 grams
• scallops appropriate amount
• shrimp appropriate amount
• ginger slices 3 tablets
• salt appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Radish and Yaozhu Soup

1

A radish weighing about 1 catty, scallops, appropriate amount of dried shrimp, and ginger slices.

2

Wash the dried shrimps with scallops, soak them in cold water for more than 1 hour, soak for a long time, and then cook them.

3

Peel the radish and cut it into four slices.

4

Stir fry the radish slices in a hot pan with little oil for a while. After frying the boiling soup, the soup will be fresher and sweeter.

5

Add the soaked scalloped shrimp and the water used to soak the scalloped shrimp.

6

Add appropriate amount of water to boil and beat away any floating oil foam to make the soup clearer and less greasy.

7

The soaked jade pillars can be torn into silk without tearing them. Cover and cook over medium heat for 20 minutes.

8

I tried adding salt to season before starting the pot. Because the scallops and dried shrimps are salty, salt should not be added.

9

Milk white soup, sweet and delicious radish and Yao Zhu soup.

Radish and Yaozhu Soup Make Tips

Recipe Categories

• soup recipes
• Zhejiang cuisine
• Elderly recipes
• Winter recipes