Squid
By VicentaLakin
Recipe Recommendations
- squid 400 grams
- green pepper 1-2 a
- douchi About 15 capsules
- garlic cloves 2 cloves
- onion a little
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squid
1
Squids are treated cleanly (deplete teeth and cartilage), washed clean, cut open on the inside and cut to the appropriate size。
2
Pepper to the seed cut, onion cut, garlic cut。
3
The bean bean is a little shredded。
4
Fried hot oil, fried garlic chips, put in a little soy sauce。
5
The peppers are ready to go to 6。
6
Fall into the squid, fire up。
7
Add oil consumption and raw sauce。
8
I'll just add an onion-to-fried flat。Squid Make Tips
The soybeans smelled salt, so they were not added to the salt when they were consumed and pumped. Two, I pick a little bit of squid, but it's nicer. Three. Think it's more colorful, plus chili