Soybeans
By VicentaLakin
It's delicious home food. The whole family loves it. The rest of the rice houses have their own way of eating, and today they share a simple and delicious way of eating, which is the best rice left. It's the best food in the world。
Recipe Recommendations
Steps for Soybeans
1
The child's favorite is to eat these beans, and every time I ask for more beans, so I take out a small bowl and wash them up. They can't come out too early, especially if they're oxidated。
2
The soybeans are replaced by cold water and clean water reserves。
3
The bean bean cut。
4
The boiler is added to a proper amount of vegetable oil, with a small amount of pig oil, usually at 1:1, the fragrance fragrance and onions are added to all the food, and a little bit of homemade soy sauce is added to the smell of the sauce, without the soy sauce being used for the last time。
5
Add a proper amount of water fire to burn, and a little roast。
6
Fire for juice。
7
It would be better to use chopsticks to disperse the leftover rice and make it easier to fire。
8
Add the leftover rice, evenly, salt and pepper。
9
Out of the pot. It's the best rice left. My family loves it。Soybeans Make Tips
One, the bean-bread is better off than the drums, with more bean-bean rice, without which there is no need to remove beans. Two bean bean bean bean bean bean bean bean bean bean bean bean bean bean, and a little more pork oil without meat is also good. I have homemade soy sauce, green clean, very good sauce, and if not, it's just as good。