Scrambled eggs
By VicentaLakin
Duck eggs are rich in proteins and amino acids, and some are unsaturated acids, have the effect of de-flammation and have the lowest cholesterol content in eggs。
Recipe Recommendations
- duck eggs 2 only
- fragrant dried 80 grams
- chive sprouts 135 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled eggs
1
Food products: duck eggs, fragrance (opened), sprouts (cleaned cutters)。
2
Put duck eggs into egg fluid。
3
The boiler is boiled with oil and the egg fluid is turned into pieces。
4
Then we're going to cut the sprouts and fragrance。
5
Finally, appropriate soy sauce。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。