Sour saloon
By VicentaLakin
It's a real taste, and the wood tastes better, the sour, the entrance is ready, and the scent is thick。
Recipe Recommendations
- beef 3 pounds
- chicken leg meat of 2
- Erdaorou 5 two
- mint 3 two
- edamame rice 3 two
- millet spicy 3 two
- pepper 20 grams
- dried chili 5 two
- cucumber 5 two
- tomato of 3
- pickled ginger 5 two
- Soaked red pepper 3 two
- garlic bits 5 two
- pepper 10 grams
- geranyl 5 grams
- octagonal 5 grams
- green onion 10 grams
- Pepper Festival 15 grams
- broth 1 kg
- salt appropriate amount
- medium spice
- burn
- half an hour
- senior
Steps for Sour saloon
1
Get ready for meat food, cut the meat, cut the pieces half fat and half thin。
2
Cut it and get back
3
Stand by
4
Stand by
5
High soup
6
猪油Stand by
7
It's a good pig oil in a cold hot pot
8
I'm going to put two blades of meat out of the pot, and I'm going to put eight horns of garlic in it, and I'm going to fire it to gold。
9
Dried water from the rooster and a few pepper powdered powders were evened into the nails for another two minutes。
10
Go down to the Meals Fire, collect oil juice, go down to the dry chili section, and put on the ginger peppers。
11
Add the right amount of bean petals, the old ones, the sweet ones, and then we'll get fired。
12
加倒入High soup，烧开放入小米辣毛豆米，，放锅盖烧3分钟。
13
We'll add tomatoes, cucumbers, juice in the fire。
14
It's already tasted. A little salt if it isn't。
15
Mint rolls are stylish, and the mints are better and more integrated. The army likes to use rice dishes. Ha-ha-ha。
16
If you've got a pot of onion flowers and peppers, it'll taste good, and I've left your brother a small bowl, or else they'll have a mouthful. Hey。Sour saloon Make Tips
Hope you like it。