braised lion head

Recipe Recommendations

• minced meat appropriate amount
• quail eggs appropriate amount
• eggs appropriate amount
• geranyl appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• onion appropriate amount
• ginger appropriate amount
• starch appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• cooking wine appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount

• salty and fresh
• halogen
• an hour
• ordinary

Steps for braised lion head

1

Prepare the meat and boiled quail eggs.

2

Mix the onions and ginger.

3

Add salt to the meat, oyster sauce, soy sauce, pepper and pepper powder, starch, cooking wine, bread crumbs, an egg, mix well.

4

Make the meat into a cake shape and add a quail egg.

5

Wrap the meat with both hands and turn it back and forth into a circle.

6

transformed into it.

7

Add oil in the pan and cook it until it is 70% hot, then put the meat into the pan and fry it to shape for about two minutes.

8

Then drain the meat and fish it out.

9

Add water to the pot, rock sugar, ginger slices, 1 spoonful of soy sauce, 1/3 of soy sauce, 3 spoonfuls of cooking wine, fragrant leaves, cinnamon, and star anise, add the lion's head and cook together for half an hour.

10

Add the water starch to collect the juice over high heat, and also marinate the remaining quail eggs.

11

Remove the lion's head and pour the juice on it.

12

Cut it open and see what it looks like inside.

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