Japanese tofu pudding
By VicentaLakin
This pudding is a very nice, low-fat, low-smooth, cold-smoking, very simple entry for summer. Small Eat
Recipe Recommendations
- lactone tofu half a box
- gelatin tablets
- milk 120 grams
- condensed milk 30 grams
- cold boiled water 15 grams
- Surface decoration cooked soybean flour appropriate amount
- Surface decoration with mint leaves appropriate amount
- sweet fragrance
- other
- an hour
- simple
Steps for Japanese tofu pudding
1
Preparation materials
2
10 minutes with 15 grams of water
3
Cut the tofu
4
The pot boils
5
Put it in tofu and boil it down
6
The glitting slice was extracted from the water and the insulated water was released
7
The tofu is dryed and added milk and milk and melted glitter
8
Battery with a mixer bar (or with a mixer)
9
Filtered twice with a sifter, distributed into containers, covered with film, cooled to condensed in the fridge
10
Take it out of the fridge, put some soybean powder, put on mint leaves
11
Done
12
Go ahead and enjoy it。Japanese tofu pudding Make Tips
this material can be made of five cm calibre and four cups of six cm height, which can be scaled up and reduced as needed。