A pigeon soup
By VicentaLakin
Recipe Recommendations
Steps for A pigeon soup
1
Doves are washed clean, corn sticks cut, and other food items are ready。2
Hot in the kettle, hot in the ginger chips, fragrance in the doves, fast-fried, spray wine。3
The tumbled doves are poured into the casserole, the hot water is added to the hot water, then the corn block, the red date, the water switch, the fire, and the lid。4
In 40 minutes, add a good fan, 10 more minutes to boil, salt, proper amount of chicken, pepper powder, fire。