White crab vermicelli
By JerroldNolan
This season is the best to eat white crabs. Use dictamni to make vermicelli. The umami in the crabs will be dissolved into the soup Xianzu juice. The vermicelli will all exude umami. Drinking soup and eating crabs and vermicelli will be delicious.
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White crab vermicelli
1
Wash only some white crabs.
2
Dig the crab off the lid and whiskers and cut it into small pieces, dig out the yellow from the middle lid and set aside.
3
Pour the oil into the pan and heat until 70% heat, put dry chilli and stir-fry to taste.
4
Pour in the crab pieces and stir fry for a while.
5
Add cabbage and stir-fry for a while.
6
Add appropriate amount of water and drop soy sauce and bring to a boil over high heat.
7
Add the soft vermicelli and continue to cook.
8
Season with salt and serve.