Five bouquets of meat
By VicentaLakin
Recipe Recommendations
- pork belly 150 grams
- cabbage one
- dried chili of 4
- Zanthoxylum japonica of 3
- garlic 3 petals
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- salt 2 grams
- chicken essence 1 gram
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Five bouquets of meat
1
Scavengers are washed and torn into small pieces and dried water。
2
Five flowers cut into thin pieces。
3
Garlic cutters, dry peppers and finger pepper cutlets。
4
Take a little bowl, with fresh, old, vinegar and juice。
5
Flaming oil out of a plume of meat into a small pot, burning it to the surface。
6
Add garlic pasta, dry pepper sauce。
7
Put half a spoon of old smoke on it。
8
Put the dishes in the pot with a proper amount of juice, even the fire。
9
Finally, a small amount of salt and chicken。
10
The finished chart。Five bouquets of meat Make Tips
Packages are easy to get ready, and it is not too long to get caught in the fire after a few days of fire, in order to preserve the soft taste of the pack。