Chonze beef
By VicentaLakin
This is my home specialty Sichuan. It's almost homemade in our neighborhood. It tastes like a spicy mouth
Recipe Recommendations
- beef 0.5 jin
- pepper capsule counting
- shredded pepper 3 two
- zijiang 3 two
- chaotianjiao 2 two
- sweet potato powder appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rapeseed oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Chonze beef
1
Precious spare。
2
Precious pretzels, gingers, spare peppers。
3
The soybeans are back up。
4
Liquor, a little salt, red powder, peppers, a pickle for eggs。
5
Hot pots smell like pretzels when they're too long, so the fire is smaller and easier to operate。
6
It's either a beef chip or a beef silk. When you go down to the bean petals, you try to be in the oil。
7
And then you can go down to the sky, the ginger peppers, the fire, and I don't like the smell of chicken, so it's important, and it's a lot of corroded fear。
8
It's so tender and delicious. Stick drop。