A fragrance
By VicentaLakin
Beer ducks are a uniquely fragrance of the Han people, a dish that is very popular with a wide audience. It is said to have its origins in Qing Dynasty. There are many kinds of beer ducks. It's mainly duck, beer. The roasting of duck with beer makes it more fragrance, and it not only has a fresh taste in its entrance, but also a fresh smell of beer。
Recipe Recommendations
- duck meat 500 grams
- beer 2 cans
- mushrooms 100 grams
- potatoes one
- Big green pepper one
- pickled pepper 2 pieces
- pickled ginger 2 blocks
- garlic 5-merous
- pepper appropriate amount
- octagonal the 3
- shallots 2 pieces
- soy sauce appropriate amount
- bean paste 2 tablespoons
- Laoganma pepper oil 2 tablespoons
- medium spice
- burn
- three-quarters of an hour
- ordinary
Steps for A fragrance
1
The preparatory materials are illustrated。
2
Slice potatoes, pepper rollers, mushrooms to clean flowers。
3
Three octopus and a proper amount of peppers are prepared, and the sauce is cut as shown in the figure。
4
Hot pots boil to 80% heat。
5
Put the duck in dry water. If there's more duck, it'll take longer
6
Put a spoonful of bean petal sauce on the fragrance。
7
I'll put in peppers, eight horns, onions, peppers, garlic, ginger and so on for a minute。
8
Ready the mushrooms for 30 seconds。
9
It's 30 seconds to fall into the right capacity。
10
Pour in the beer and make it even, and boil it in the fire for five minutes。
11
Put the potatoes in flat and boiled for about 20 minutes. How much is it
12
It'll be 20 seconds before you put it in green peppers and old moms。
13
It smells so good
14
It's delicious