Twin peppers back to the pot
By VicentaLakin
It's hot。
Recipe Recommendations
- pork belly 1 block
- green pepper of 5
- red pepper of 3
- garlic 2 cloves
- ginger 1 block
- pepper 10 teeth
- douchi 1 scoop
- bean paste 1 scoop
- soy sauce a little
- salt a little
- chicken essence a little
- cooking wine a little
- medium spice
- fried
- half an hour
- senior
Steps for Twin peppers back to the pot
1
Food's on the map。
2
Five flowers, three gingers, some onions, a little wine, 20 minutes in a cold water pan。
3
It's a good cut。
4
Paprika cut well。
5
After the five flowers are cooked, the cold slices are dry。
6
It's in the pot。
7
Scrambled to the meatloaf microfilm。
8
A little old-fashioned。
9
When you're even, put it in soybean, soybean and pepper。
10
I'll put it in the back。
11
It's a little hot。
12
A minute later, a little salt。
13
A minute later, a minute later, a little chicken。
14
It's fine。
15
Out of the pan。