Pizza pan
By VicentaLakin
Taking care of some mothers who don't have ovens, having a flat pan of pizza today, the steps are similar to those of the ovens, but it's a little bit of a trick, and it doesn't make a big difference to taste and taste. Sometimes it's fun to satisfy a child's appetite. This square oven can bake. With ordinary brands and a variety of materials, the bottom of the cake will be burnt. The problem can be solved very well with the frying of raw buns. Pie-skin production (6-8 inches) 70 g of high-weather flour, 30 g of low-weather flour, 7g of sugar, 1-2g of dry yeast, 8 g of vegetable oil, 2 g of salt, 46g of warm water: 30 g of carrot, 1/4 of onions, 20 g of peas, 25 g of ketchup, slightly less of cranberry, 50 g of cheese cooking: 200 reference months of flat pan or oven: 1 1 1 m+: half an hour:
Recipe Recommendations
- high-gluten flour 70g
- low-gluten flour 30g
- sugar 7g
- dry yeast
- vegetable oil 8 grams
- salt 2 grams
- warm water 46g
- carrots 30 grams
- onion 1/4 of
- pea 20 grams
- ketchup 25 grams
- Cranberry raspberry a little
- cheese 50 grams
- sweetening
- melting
- half an hour
- ordinary
Steps for Pizza pan
1
7 grams of sugar added to 46 grams of water, agitated to melt, and 1 gram of yeast added to the mix. (One and a half grams of yeast in winter。
2
Add yeast water to 100 grams of powder and mix it into a stale form。
3
Move to the mats and rub it in smooth, adding salt and oil along the way to rub it as smooth as possible。
4
Put it in a bowl, cover it, ferment it in a small container oven, with a glass of hot water in the oven. It fermented for about an hour, it was doubled and the exhaust was flat. The oven here serves only as a closed container, which can be any small closed container. A glass of warm and hot water not only increases the temperature but also the humidity, which is also a necessary element of fermentation。
5
Pizzas can be replaced at any time by choosing fruits with little water, and vegetables with plenty of water can be fired early. No extra pizza sauce, replaced with ketchup。
6
Pizza is big, 8 inches big, 6 inches thicker, good, thick and thin to see what you like. Plug many holes with forks to prevent drums。
7
Onion cuttin, carrot cutters, a little oil in the pot to fry the onions and carrots, and put them out for backup. Some vegetables need to be fired early, some do not need to be prepared and others are less easily prepared for pre-treatment。
8
Pizza is in the pot, and the little fire brands pizza for five minutes。
9
A ketchup, a cheese layer, onions, carrots, peas, cranberry and a cheese layer. Follow the pot, pour some water to the bottom of the pot and use it to fry. Pie peels have been stymied, and some water is boiled with steam sauces, similar to those used in pancakes. I've tried it without water, and in 10 minutes it's gonna get darkened。
10
Guy, little fire, about 15 minutes to see cheese melt. If you use the oven, the middle floor, 200 degrees, 15 minutes。
11
DeliciousPizza pan Make Tips
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