Pineapple steak
By VicentaLakin
I love pineapple. I love pineapple. I love pineapple。
Recipe Recommendations
- refined pork ribs 450 grams
- pineapple half a
- green pepper 1 small piece
- red pepper 1 small piece
- garlic 2 cloves
- Jiang 1 small piece
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- braised soy sauce 1 teaspoon
- salt appropriate amount
- oil appropriate amount
- sour and salty
- stewed
- an hour
- ordinary
Steps for Pineapple steak
1
Prepare the material first。
2
Bones are washed with salt, wine and soy sauce for half an hour。
3
Pineapple cut, wash with salt water。
4
Pepper cut small pieces; ginger garlic slices。
5
Hot oil pans, screeching garlic, and then pouring into the ribs until they change color。
6
We'll put red sauce on it。
7
Add half a bowl of water, pour the pineapple on it, and put a cap on it for about 20 minutes。
8
It's about time you put pepper on the table。