Tofu
By VicentaLakin
The material used for soy-curding is mainly tofu, beef paste (which can also be used in pork), peppers and peppers. Pistol from peppers, chili from peppers. Spicy scents are a big deal. We have to have more rice。
Recipe Recommendations
Steps for Tofu
1
Prepare food。
2
Tofu cut small pieces and immersed in salt water for about 15 minutes。
3
Beef chops to the end。
4
Garlic stings, garlic stings。
5
The soy sauce is cut and the beans are cut。
6
Put the pepper in the pot and make it ripe。
7
Crushing the cooked peppers to shreds。
8
A proper amount of oil is poured into the pot, and when the oil heats up, the beef powder is put into the pan to make it white。
9
The soybeans and the soybean bean sauce are put in the pot, the soy sauce is made out of red oil, and the pepper powder and half the pepper powder are put into the pot equally。
10
Then put the garlic paste in the pot and make it smell. And pour a small spoon of soy sauce into the pot。
11
Put a bowl of hot water in the pot。
12
Put tofu in the pot for two to three minutes, with salt on the table。
13
The water starch is pouring in。
14
It's not like I'm going to have to put a piece of garlic in the pot。
15
Turn off the fire, then fill the bowl with tofu, and spread the other half of pepper on the surface of tofu. Finally, a small spoon of hot oil can be put on the pepper powder to eat at the table。