Old tart soup
By VicentaLakin
The radish in the pickle table is the best option that needs to be solved。
Recipe Recommendations
- duck appropriate amount
- acid turnip appropriate amount
- ginger 1 block
- green onions 1 segment
- shallots 1 piece
- cooking wine a little
- edible oil appropriate amount
- sour and salty
- stewed
- several hours
- ordinary
Steps for Old tart soup
1
Half a duck。
2
The ingredients are on the map。
3
Ducks wash their meat and water the cold pot。
4
Ginger went to the skin wash and smudged。
5
Onion cut。
6
Put onion leaves in the pot, a little wine, little fire water。
7
Troll cut。
8
The water is running for two minutes, and hot water is used to flush out the plume and the asphalt is available。
9
Put a proper amount of edible oil in the pot, and it's cooked into duck and fried。
10
Water dry。
11
Half the radish is fried。
12
Fire for three minutes。
13
The casserole pours the right amount of water, puts in the fried duck, ginger and onions。
14
The fire broke open, left it to the end, and the little fire stewed for an hour。
15
Down into the other half。
16
Forty minutes of stew。
17
The radish duck soup is ready。
18
Put bowls on onions。