Sodium cones
By VicentaLakin
ARTEMISIN, COMMONLY KNOWN AS ARTEMISININ, IS A FOOD VEGETABLE, WHICH CAN BE MADE OF FRESH LEAVES. PER 100 GRAMS OF CEDIUM CONTAINS 1.9 G PROTEIN, 1.2 G DIET FIBRE, 1510 UG CARROT, C18 MG VITAMIN, AND VITAMINS AND MINERALS SUCH AS FOLIC ACID, POTASSIUM, SODIUM, CALCIUM. ARTEMISIN CONTAINS VOLATILE OIL, WHICH HAS THE EFFECT OF APPETIZING ACNE AND DECOMPRESSING THE BRAIN, BUT IS SUBJECT TO HEAT AND VOLATILISATION, THUS REDUCING ITS IMPACT. ARTEMISYNTHETICS, RETRIEVING, SPLEEN, STOMACH. THE LEAKERS ARE FAST EATING。
Recipe Recommendations
- crowndaisy chrysanthemum 300g
- onion 20g
- Jiang 5g
- carrots 50g
- starch 30g
- flour 30g
- oil appropriate amount
- salt 1 spoon
- spiced powder 1 spoon
- MSG
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sodium cones
1
Fresh artemisinins are removed and washed in clean water to clean dry water。
2
Artemistics cut into even particles。
3
The onion wash is purified into onion and ginger marrow。
4
Carrots go and wash their skins clean into small particles。
5
They shall be placed in a container with tremors, carrots, onions and ginger。
6
First, a spoon of oil is mixed into the vegetables, so that not only tastes good, but also locks the cyanide。
7
It's a spicy salt, a fragrance, aroma。
8
Put flour in and starch start mixing。
9
All the spices and starch flour are evenly covered in a slightly dense paste of artery。
10
Flames began to blow up when a suitable amount of oil was poured into the pot to heat up to 6-7% of the heat。
11
It's fine if they blow up and float。
12
The tar is produced with a flavoured truffleball。
13
Cracky, fragranced sodium mitts in the plate。
14
It's beautiful to have the fragrance of the cyanide cones outside the entrance。
15
This is a good taste, both of vegetable nutrition and of fresh perfume and of oil。
16
It's also a happy thing to have a little wine with a good drink and a nice chat with my best friend。Sodium cones Make Tips
ARTEMISIN, COMMONLY KNOWN AS ARTEMISININ, IS AN EATING VEGETABLE, WHICH CAN BE MADE OF FRESH LEAVES. IT CONTAINS 1.9 G PROTEIN PER 100 G DIET, 1.2 G DIET FIBRE, 1510 UG CARROT, C18 MG VITAMIN, AND VITAMINS AND MINERALS SUCH AS FOLIC ACID, POTASSIUM, SODIUM, CALCIUM. ARTEMISIN CONTAINS VOLATILE OIL, WHICH HAS THE EFFECT OF APPETIZING SPLEEN AND DECOMPRESSING THE BRAIN, BUT IS SUBJECT TO HEAT AND VOLATILISATION, WHICH REDUCES ITS IMPACT. ARTEMISYNTHETIC SENILE, RESTING, SPLEEN AND STOMACH. THE LEAKERS ARE FAST EATING。