Garlic fried meat
By VicentaLakin
Garlic fried meat is relatively simple, delicious, nutritious and suitable for everyday tables。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
Food: garlic, pig ridge, etc。
2
Spinal laceration。
3
Add wine, raw smoke, grab it. Add starch, grab it, pick it up for 10 minutes。
4
Clean the garlic slices。
5
The boiler, when it's hot, drops it in the raisins, makes it white, joins the old ones and flips。
6
Add garlic, a half-minute fire, salt, white sugar, evenly。Garlic fried meat Make Tips
The pig's ridge is frozen, it's easy to cut。