The cabbage stew
By VicentaLakin
Recipe Recommendations
- cabbage small half tree
- pig large intestine 300g
- prawn of 2
- onion 1 block
- Jiang 1 block
- slightly spicy
- stewed
- half an hour
- simple
Steps for The cabbage stew
1
It's best not to be complex, to have perfect and fresh food, to show your own taste! This cabbage intestines doesn't need a drop of oil, and the soup is milky and white. It's really home-grown, and it swims with shrimp。
2
The pig's intestines are cut at random。
3
Hand torn cabbage is on the intestines, with a little onions of ginger。
4
Almost two thirds of the cool water is in the casserole, and there'll be more soup in the cabbage。
5
When the pot starts, the cabbage softs with some dry pepper and a spoon of salt。
6
When the soup turns white and the cabbage is semi-cooked, shrimp is seen。
7
In about 15 minutes, a fresh pot of cabbage pork-cooked intestines is the way you love you, without a drop of oil. You can put a little chicken in it, depending on the length of time you like it。
8
Come to the table! Don't ask me whether I eat rice or rice and eat my plate。The cabbage stew Make Tips
I'm using casseroles, and as long as you have a pot, the key is to save the oil from peanuts and salad and olives and cornseeds。