Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Red-fried fish
1
This one was packed for freezing, and I used a big one。
2
Scratch it。
3
Hot oil with fish to fry, two sides to make gold。
4
Join onions, garlic, ginger。
5
Add vinegar, platinum oil, and boil it when you're alive. (Don't be too hard to keep the fish out, clean it up, put more colours on it.)。
6
Add a small amount of water, add sugar and salt to the mouth, and cook a little juice, and then throw onions。
7
The delicious red-bulled fish come out of the pot and enjoy it。