♪ My hands are sour ♪
By VicentaLakin
It's so thick, so hard, so hard, so spicy, so good to eat! It's more nutritious in the Cross Vegetables department。
Recipe Recommendations
- purple cabbage 200g
- chili two
- mature vinegar 4 tablespoons
- garlic appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for ♪ My hands are sour ♪
1
Not on the UV-blue, just on the smaller part。
2
One hand open, clean。
3
It's tougher, it's softer, it's hard, it's hard, it's hard, it's hard。
4
The chrysanthemum is thicker, first with the water。
5
The water boils for two minutes, the water is cold, the peppers are cut, garlic iso, ginger is back up。
6
It's so hot that it pours into the chute-dried purple glucose, and it's two minutes of frying, plus a proper amount of salt, vinegar and ale oil。
7
The finished product。