Purple potato jelly cake
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- purple potato one
- white sugar a little
- sweetening
- steamed
- half an hour
- simple
Steps for Purple potato jelly cake
1
Prepared ingredients.
2
Wash and soak the glutinous rice in advance.
3
Steam glutinous rice and purple sweet potatoes.
4
Add a little white sugar to the purple potatoes and press them with a spoon into a purple potato paste.
5
Put the glutinous rice on the plate and press it tightly with a shovel (wipe some cold boiling water on the shovel and it will not stick)
6
Spread a layer of purple potato paste evenly.
7
Spread another layer of glutinous rice on the purple sweet potatoes and press it tightly.
8
Wait until the purple potato cake is cooled and buckle it down, and cut it into pieces with a knife. (If you put some water on the knife, it won't touch it.) You can sprinkle some sesame seeds or osmanthus sugar on top of what you like.
9
Serve and enjoy.Purple potato jelly cake Make Tips
It usually takes 5-6 hours to soak glutinous rice. I always soak it the night before and cook it the next morning. If you really don't have time, use a rice cooker to steam it directly, but the water must be given well, which is less than the water used for normal rice steaming.