Five grains of rice and rice
By VicentaLakin
In addition to eating rice, the grains often prefer to cook rice, which is accompanied by all kinds of groceries and which, in addition to being healthy, become more appetiteful. This time, part of the meal of the grain of rice comes from the first five-colour farm in the town of Cairo。
Recipe Recommendations
- rice 1.5 cups
- oat-rice 1/3 cup
- sorghum rice 1/3 cup
- purple potato one
- pumpkin 1 small piece
- qingshui appropriate amount
- sweet fragrance
- cook
- half an hour
- ordinary
Steps for Five grains of rice and rice
1
Prepare the food you need, the pumpkins and the potatos, to wash the skin。
2
Scratch clean potatoes and pumpkins are cut big, and pumpkins and potatoes are easily cooked, and small pieces are cooked。
3
The rice, oatmeal, and sorghum are mixed together for 2-3 times with water。
4
Plowing washed rice, oatmeal rice, sorghum rice into the kitchen. In the pot, a fine pumpkin, potatoes and a proper amount of fresh water will be immersed for 10-15 minutes. The amount of fresh water is more appropriate than the amount of water that is prepared for ordinary rice, and the rice that is made less is hard to digest and is not suitable for the elderly and children。
5
Ten to fifteen minutes to connect to the power source of the cooking table, select the rice cooking function, and start production with the start button。
6
The light on the left after about half an hour shows a state of temperature protection, the power is turned off, the lid is turned on in three to five minutes, and a healthy and delicious five grains of groceries and rice is finished。Five grains of rice and rice Make Tips
The amount of oatmeal, sorghum, potatoes and pumpkins can be adjusted. The sum of both rices should not exceed the amount of rice, and the rice cooked with more grain is not easily accepted by children. 2. Without oatmeal and sorghum, it can be replaced by types of rice, such as millet, black rice, maize, barley rice, rough rice, etc. 3. The time taken to cook rice varies slightly depending on the power of the household. 4. The above-mentioned diets are prepared in five-person amounts and may be produced in accordance with the size of the household population。