Yenju's swirl

By VicentaLakin

Yenju's swirl
The net bought a pack of canyon cheese, half of it fried and the other half used for cooling。

Recipe Recommendations

  • Yangzhou dried silk 150g
  • lean meat 1 block
  • sweet pepper 1/2 yuan
  • garlic 1 clove
  • ginger 1 small piece
  • small lush leaves 3 pieces
  • starch 1 scoop
  • cooking wine a little
  • soy sauce a little
  • salt a little
  • edible oil appropriate amount

Steps for Yenju's swirl

  • Make Yenju
    1
    Food's on the map。
  • Make Yenju
    2
    Dry wire bubbles in water for three minutes and then wash several times the asphalt。
  • Make Yenju
    3
    The ingredients are cut as planned。
  • Make Yenju
    4
    Skinny cut。
  • Make Yenju
    5
    A little wine, a little old smoke and a spoon of starch。
  • Make Yenju
    6
    Combination pickled for five minutes。
  • Make Yenju
    7
    Hot pots pour appropriate amounts of edible oil。
  • Make Yenju
    8
    The oil is cooked in the raisins。
  • Make Yenju
    9
    Scrambling to twilight。
  • Make Yenju
    10
    Put it in the ginger paste for 10 seconds。
  • Make Yenju
    11
    Half a minute in the dry wire。
  • Make Yenju
    12
    Put the sweet peppers in a half minute。
  • Make Yenju
    13
    Give a little salt to burn for half a minute。
  • Make Yenju
    14
    Put it on the onions。
  • Make Yenju
    15
    It's fine。
  • Make Yenju
    16
    Out of the pan。