Butterbean croquettes
By VicentaLakin
Recipe Recommendations
- meat emulsion appropriate amount
- flour appropriate amount
- butterfly pea a little
- green onion a little
- ginger a little
- soy sauce a little
- eggs a
- pepper a little
- chicken essence a little
- sesame oil a little
- oyster sauce a little
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for Butterbean croquettes
1
Butterbean bubble water cools the face and covers it up to 20 minutes。
2
The meat is added to all the supplements and a little water mix。
3
(c) Combination with veggies (screeched with water)。
4
The pasta takes a small piece to grow the strip and it's almost fast。
5
It's a face。
6
Put it in the middle of the skin。
7
Just wrap it in dumpling shape。
8
The finished chart。