Scorch
By VicentaLakin
Recently, a piece of silk was bought, which is used from time to time, and the fridge is filled with flavour, so it's laced with red carrots, with salted meat, and a plate of food。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Scratch the carrots and the falafels into silk, ginger and garlic into twirl and chili into pieces。
2
The salted meat is cut in silk, and the oil in the fire leaves oil in the bottom of the pot, so that the salted meat and the excess oil can be replaced。
3
Open the pot, heat it up, add garlic, ginger and pepper, and blow it up and turn it into a fire。
4
Let's put the carrots on first。
5
Fire, pouring into Buddha's handmeasure and salted meat, with one third of the salt, one quarter of the sugar and one third of the pepper powder, fast-frying, pouring white wine in front of the pot, and a few strokes。Scorch Make Tips
Carrot is a soluble vegetable, which is easily absorbed by the human body after the oil has been heated up, so the pen starts with carrots, which, if only used for decoration, can be fired with other vegetables。