Garlic fan steamed eggplant

By VicentaLakin

Garlic fan steamed eggplant
It's like the most vegetables I've ever eaten are eggplants! Simple fried or steamed is delicious. The point is that every eggplant dish is really delicious. Cook

Recipe Recommendations

  • eggplant 200g
  • fans 30g
  • minced garlic 5g
  • salt 3g
  • soy sauce 3g
  • oyster sauce 3g
  • water appropriate amount
  • white sugar 1g

Steps for Garlic fan steamed eggplant

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    Food ready。
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    A fan with warm water。
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    The eggplants grow in the same short, then cut in half。
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    Cut the knife with chopsticks to make it taste good。
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    Garlic cut to the end。
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    The flat-floor pan heats in the right amount of oil。
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    Put the eggplant on the bottom。
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    Turn it over for another minute。
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    Fried eggplant in the plate。
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    Garlic pasta。
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    Add the right amount of raw smoke。
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    Appropriate salt。
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    A little sugar。
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    A little pelican oil。
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    A proper amount of fresh water is made out of garlic sauce。
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    The fans control the water on the eggplant。
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    Put on garlic sauces and eat hot chili。
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    Put it in a steam pan and steam it out in five minutes。
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    It's very good。