Pumpkin-bone soup
By VicentaLakin
Wintermelon, heat relief, kidney urine, fatting. Pumpkin, spleen consumption, supplementary nutrition, disease-resistant insects, sweetness, match to pig dragon bones, sweeter taste。
Recipe Recommendations
- pig keel 400 grams
- winter melon 150 grams
- papaya 150 grams
- salt appropriate amount
- chicken powder a little
- sweet fragrance
- stewed
- an hour
- simple
Steps for Pumpkin-bone soup
1
Pumpkin, cucumber, dragon bone cut。
2
All the food is in the pressure table。
3
The pressure covers up and transfers to the soup。
4
When the time comes, open the cap and add the right amount of salt and the fine taste of chicken。