I used to make rice powder
By VicentaLakin
The rice powder is a classic traditional snack in the South, both for breakfast and for night nights in big rows. It is popularly popular, not only because of its taste, its price and, above all, its simplicity, but also because it is easy to match, to eat anything, to be fired together, to be fast and to be nutritious。
Recipe Recommendations
- rice noodle 2 blocks
- eggs one
- carrots 1 segment
- green beans 1 small
- corn kernels 1 small
- salt appropriate amount
- oil a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I used to make rice powder
1
Two pieces of rice powder were bubbled early with cold water, and with chopsticks they slipped and dried up the water。
2
Once the ingredients are ready, one egg will be made into small particles。
3
Green beans and corn grains, clean, and a small portion of carrots go to the skin and wash them into small particles。
4
A small amount of oil is poured into the pot and then the carrots are put into the gravy and the corn is put into the soybeans and corn。
5
Scrambled with a little salt。
6
Put the egg grains together in the fold。
7
Finally, the dried rice powder was poured into a quick boil。
8
Tastes good, tastes good。I used to make rice powder Make Tips
One, rice powder can be soaked with hot water or cold water, but it will not take long, so it will be able to slip with chopsticks. 2. Powdered rice must control dry moisture。