Tofu
By VicentaLakin
Recipe Recommendations
- plate of tofu a
- abalone juice appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- chopped green onion appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tofu
1
A piece of tofu, cut into small pieces (proper shape size)。
2
If you don't stick the pot, you can fry the tofu block yellow (preferably with yellow on all sides, and if you're lazy, you can fry both sides)。
3
Fry with fresh water (weaked tofu), a proper amount of seafood sauce, a small amount of salt, a small spoon of abalone juice (e.g. taste of water, not salty, dryer) and a small and medium calf until the juice is dry and the little onions are smoothed。