Beer with fish

By VicentaLakin

Beer with fish
The nutrients of the fish are abundant and the consumption of the fish is very protective of the cardiovascular system and prevents cardiovascular diseases such as hypertension and heart infarction. Frequent consumption of fish also contributes to skin-burning and blood-rearing livers. There are many methods of processing fish, and this is a beer with fish, which is made without water, but rather with beer instead of water。

Recipe Recommendations

  • hairtail 500G
  • oil appropriate amount
  • salt appropriate amount
  • beer appropriate amount
  • white granulated sugar appropriate amount
  • spaghetti sauce appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Beer with fish

  • Make Beer with fish step 0
    1
    I'll take the fish and clean it up
  • Make Beer with fish step 1
    2
    With wheat powder
  • Make Beer with fish step 2
    3
    When you're in the oil pan and you're out of gold
  • Make Beer with fish step 3
    4
    With the rest of the bottom oil from the frying fish, it'll be fried and greasy and greasy
  • Make Beer with fish step 4
    5
    The fish that's cooked after the noodles
  • Make Beer with fish step 5
    6
    Pour in the beer. The beer is the same as the fish
  • Make Beer with fish step 6
    7
    A little sauce. Shake the pot and put it on the top. It shakes the pot in time for the fish to taste evenly
  • Make Beer with fish step 7
    8
    Less soup and sugar
  • Make Beer with fish step 8
    9
    Salt. Shake the pot, the fire will taste
  • Make Beer with fish step 9
    10
    If you don't have enough fish, you'll be out of the pan

    • Beer with fish Make Tips

    1 The spices are added to the individual population. As beer is used instead of water, the quantity of beer is equal to the amount of water used and is generally equal to fish。

    Recipe Categories

    Recipe recommendation