Celery pork dumplings
By VicentaLakin
Every time you want to eat, it's easier to cook your own food, so today you've got some celery pork。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Celery pork dumplings
1
Pork is cut first, fat is chosen according to his preference。
2
And cut the slices into strips。
3
Cut the meat strips down。
4
Scratch the sting with a knife。
5
I'll put it in the bowl。
6
Onions cut。
7
Celery cut a little bit。
8
Put the mud, the onions, the celery in a big bowl。
9
We're gonna mix it up on the board。
10
Continue to cut to sticky, evenly blended celery with pork (the one who likes large grains can skip this step)。
11
cracked gravy is placed in a large bowl, mixed in a single direction with kettle 4.5g, perfume 2g, salt 3g, chalk 1g, eggs 20g (about one third of the eggs), smelt 2g and wine 2g。
12
I used to use corn starch, which was smoother。
13
Take a dumpling, put the right amount of pie。
14
Wrap it up in your own way。
15
Packed dumplings are left on small cases。
16
Add a proper amount of water to the pot。
17
When boiled, add dumplings。
18
When the water is released, the cold water is so repeated, until the third。
19
Cook it and call it。Celery pork dumplings Make Tips
Wheat celery may be replaced with common celery. 2. The fragrance is made from our own ingredients and may be replaced by 13 fragrances and other fragrances. The dumpling floats, and its cortex is nuanced to determine its maturity. Those who eat dumplings like juice can refer to my previous recipe for dumpling juice。