Clear soup rice noodle
By CathyNader
It's still very sultry recently, but it still drizzles occasionally. Eating hot food on such a rainy day must warm your stomach. Yesterday, I had one bowl of pork rib soup left to make clear soup rice noodles. Some cabbage was added extra, and the soup was very sweet. It's still drizzling! It's warm for the family to sit and eat together, and it can feel warm on rainy days...
Recipe Recommendations
- River powder appropriate amount
- pork balls appropriate amount
- cabbage appropriate amount
Steps for Clear soup rice noodle
1
Ingredients: rice flour pork meatballs, pork slices, cabbage ribs and soup head (Add water to the pan beforehand, bring to the boil, add rice flour, cook for 3-5 minutes, pick up when the rice flour is white and soft, and flush with water for later use.)
2
Remove the pan and heat the pork ribs soup.
3
Add all the meat and cook over high heat for about 5 minutes.
4
Add cabbage at this time, continue to cover and cook for another 5 minutes.
5
Add the rice noodles, season properly and serve. The rice flour quickly softens and needs to be quickly served.
6
Finished product map @@ taste of home clear soup rice noodle.