Fried buns with wild boar and green vegetables
By FannieMoen
Wild boar meat is tender and tender, rich in nutrients, has a high lean meat rate and low fat content. The fat in the hind leg meat is only 50% of that of domestic pigs. Wild boar meat contains 17 amino acids, and the linoleic acid content is 25 times that of domestic pigs.
Recipe Recommendations
- wheat flour appropriate amount
- wild boar meat appropriate amount
- small rapeseed appropriate amount
- long beans appropriate amount
- Pleurotus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
Steps for Fried buns with wild boar and green vegetables
1
Chop the wild boar meat with spring onions and ginger.
2
Add one egg and all seasonings and mix well.
3
Squeeze small rapeseed and mushroom in boiling water to remove excess water and chop them.
4
Pour the beans into boiling water and chop them up.
5
This is a stuffed pork and small rapeseed mushroom with pork mixed.
6
Wild boar meat and bean filling.
7
Make good noodles.
8
Knead the dough, cut it into small doses, and roll out the skin.
9
Apply oil to the bottom of the pot and put in the wrapped buns.
10
Pan-fry both sides to turn yellow, pour in a 1:10 bowl of noodles and water, cover the lid and fry over medium heat for 10 minutes, until the water is dry, add a little oil and remove from the pan.
11
The fried buns, eat them, haha!