It's cool
By VicentaLakin
Recipe Recommendations
- bitter chrysanthemum appropriate amount
- peanuts appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Weijixian soy sauce appropriate amount
- minced garlic appropriate amount
- scallion appropriate amount
- white sesame appropriate amount
Steps for It's cool
1
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
2
Put a little salt in it。
3
Quake it in the plate。
4
In the bowl, salt, sugar, fresh sauce, garlic paste, onions, white sesame! Burn some hot oil straight in。
5
Infusion juice。
6
Put in peanuts。
7
Eat now。