Get the soup abalone
By VicentaLakin
The soup tastes good, the earth's mouth is good, the seafood tastes good, and it tastes good。
Recipe Recommendations
- abalone half a catty
- Longkou vermicelli 1 bag
- salt appropriate amount
- raw flour water 20 grams
- fungus 10 grams
- carrots 10 grams
- red pepper 5 grams
- chive grains 5 grams
- pure milk a little
- chicken sauce a little
- Moutai 10 grams
- lard 5 grams
- Chinese cabbage 50 grams
- salty and fresh
- cook
- half an hour
- simple
Steps for Get the soup abalone
1
The abalone slices, a little salt, and the platinum pickles can be used in 10 minutes。
2
Pack up the foods, cut two pounds of silk in the ear, carrots to cut the slash, and fans to the bottom。
3
Cream peppers for spare。
4
The cabbage poles are cut wide。
5
Clear the pot, add a proper amount of salt and burn the abalone。
6
Smash it, and then light the fire into the wood, carrots, and a fire in Gagarin for 15 minutes。
7
Add a little chicken juice to the cap, a little milk-sweeting, a little gravy, two minutes to the cabbage pole, a little sugar, a little pickle, and then a little pig oil。Get the soup abalone Make Tips
It's better to have mushrooms and tofu in it, to have a good body and a good taste, or to have a better taste of the food, which must be sticky when it comes to water. Thank you! Thank you